FOR THE TABLE
29
charcuterie board
chef selection of cheese and meat | toasted baguettes | accoutrements
29
11
house guacamole
avocado | jalapeno | cucumber | pico de gallo | tortilla chips
11
15
smoked salmon dip
cold smoked salmon, capers, fresh vegetables, toasted baguettes
15
15
hen house wings
cilantro | chopped peanuts | sesame | lime
15
10
truffle fries
parmesan | alabama bbq
10
15
crispy brussels
hot honey | hickory bacon
15
18
hot honey flatbread
hot tomato coulis | soppressata | chorizo | red onion | fontina
18
16
margherita flatbread
roasted tomato coulis | fresh mozzarella | pesto
16
SALADS
13
caesar
romaine | parmesan | crouton | curry caesar dressing
13
12
wedge
iceberg | bacon | pickled red onion | blue cheese crumbles | cherry tomato | ranch
12
14
strawberry fields
mixed greens | herb crusted goat cheese | candied nuts | poppyseed dressing
14
21
ahi tuna salad
seared ahi tuna | kecap manis glaze, arugula | sage derby | sesame ginger vinaigrette
21
PLATES
15
birria grilled cheese
braised beef | pico de gallo | queso chihuahua | consommé
15
16
crispy chicken sandwich
hickory smoked bacon | pepper jack | tomatoes | greens | alabama bbq | tabasco onion
16
18
hen house burger
candied bacon | fried green tomato | smoked gouda | dijon | greens
18
22
pasta carbonara
shrimp | pancetta | white wine mushrooms | parmesan reggiano
22
catch of the day
[mkt]
cut of the day
[mkt]